Creating chocolate
Twist, Clint
Series: The Science of...
Notes
How scientists use special techniques to blend together mixtures of chocolate and develop new food flavours in the laboratory.| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-fiction Shelves | a34183992 |
| Dewey: | 664 TWI |
| ISBN: | 1860075886 |
| pub: | 2004 |
| Subjects |
|---|
| CHOCOLATE |
| FOOD TECHNOLOGY |