Producing meat

Lynette, Rachel

Series: The technology of farming
Notes
48 p. : col. ill 24 cm Where does meat come from? -- What is the history of meat farming? -- How is beef farmed? -- How is poultry farmed? -- How are pigs and sheep farmed? -- What other kinds of meat are farmed? -- What are the negative aspects of the meat industry? -- What is the future of farming meat? -- How important is the meat industry? "Do you know where the food you eat comes from? 'The Technology of Farming' explores farming practices throughout history as well as modern techniques from around the world. Learn about the differences between large farms and small farms, the treatment of animals, environmental impacts of farming, and the lives of the people who work to help bring you your food. This series also discusses the people who have improved farming practices and the technology that gets food from the farm to your plate" --Cover, p. 4 Technology of farming
Additional Notes
Includes bibliographical references and index
Librarian's Miscellania
Rachel Lynette
Location edition Bar Code due date
Non-fiction Shelves 1st ed A41653739