Notes
208 pages
colour illustrations
Summary: Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious. Their sold-out cooking workshops are held throughout New Zealand, and after many requests they have now compiled their most popular recipes into a cookbook for you to recreate the dishes at home. Be prepared to change your perception of plant-based food -from breakfasts (how about Banana nut butter breakfast Cookies?) and snacks (let's try Quick pickled cucumber and radish or Tahini coriander chickpeas) to dinners (maybe some Coconut spiced cauliflower rice) and desserts (Chocolate peanut butter fudge, anyone?), the Two Raw Sisters cookbook will surprise you with just how easy and tasty plant-based food can beLibrarian's Miscellania
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