The science of creating chocolate

Twist, Clint.

Series: The science of
Notes
How scientists use special techniques to blend together mixtures of chocolate and develop new food flavours in the laboratory.
Creating chocolateCreating chocolate :using technology to make fabulous food
32 p. :

col. ill.
Cover title: Creating chocolate: using technology to make fabulous food."For Key Stage 3 of the National Curriculum"--Back cover.
Librarian's Miscellania
20200707172240.0
Location edition Bar Code due date
Non-fiction Shelves a34183992
Dewey:641.337 TWI
ISBN:1860075886
pub:2004
Subjects
CHOCOLATE
FOOD TECHNOLOGY
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