Producing fish

Somervill, Barbara A

Series: The technology of farming
Notes
48 p. : col. ill., map 24 cm Can we have fish for dinner? -- When did people first start fishing? -- What is commercial fishing? -- Is commercial fishing safe? -- What is aquaculture? -- Can we farm fish in the ocean? -- How does fish get from the sea to the supermarket? -- Who buys and sells the most fish? -- How can we preserve fisheries? -- Can we produce enough fish to feed the world? Technology of farming
Additional Notes
Includes bibliographical references and index
Librarian's Miscellania
Barbara A. Somervill
Location edition Bar Code due date
Non-fiction Shelves 1st ed A41653502
ISBN:9781432964054 1432964054 9781432964122 1432964127
pub:2013
Subjects
Fish culture Juvenile literature
Fishing Juvenile literature
Fish culture (OCoLC)fst00926017
Fishing (OCoLC)fst00926650 Juvenile works (OCoLC)fst01411637