Decadent gluten-free treats : with tempting vegan & dairy-free options
Jane, Tamara
Hart, Devin
Notes
124 pages : colour illustrations Summary: Created especially to cater for people on a restricted diet, there are recipes that are free from gluten, others that are free from eggs or dairy and some that are suitable for vegans. Each recipe is annotated gluten, dairy, egg or nut free for quick and easy reference and all the special ingredients are listed and explained at the front of the book. (From publisher)| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-fiction Shelves | A41654609 |
| Dewey: | 641.5 |
| call #: | JAN |
| ISBN: | 9781869663933 |
| pub: | 2013 |
| Subjects |
|---|
| Cookery |
| Health |
| Diets |
| Diet in disease |
| Allergy |